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Breweries

Lean fluid processes, top product quality and rapid adaptation of production to a constantly increasing variety of products and quantities are critical for success in the world-wide competition in the brewing industry. If a plant is fully to meet the requirements of brewery markets and customers, it must be designed according to the latest standards of process technology, i.e. as a highly flexible system capable of continuous optimisation.


Consistent top quality, trouble-free batch
changes and maximum yields – GEA
Process Technology offers everything the
modern brewery needs.

Processes and products for breweries

Process lines and complete breweries
Engineering Project management
Process lines
Liquids processing
Concentrating Distilling / rectifying
Clarification / separation Extraction
Mixing Beer recovery
Heating / pasteurising Drying
Beer / hop extracts / malt extracts Cooling / in-process recooling
Dealcoholisation Carbonation / nitrogenation
Degassing / aeration
Process automation and integration
Hardware / software Valves / inline technology
Pumps Cleaning / CIP
Cooling of Power Plants
Waste treatment and environmental protection
Grains drying Waste water treatment / sludge dewatering
Waste-heat utilisation Product recovery
Air conditioning and cooling of buildings
Air conditioning / heating / ventilation Cooling of storerooms
Control equipment Clean-room technology
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How to make: beer
Look behind the scenes of a brewery. Learn interactively how much of GEA’s engineering excellence is required until the beer is in the jar.
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GEA Magazine: GENERATE
"Energy and good tastes:

The new issue deals with the current themes of energy, tasty olive oil and well tempered art.
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Technologies
Innovation and engineering excellence are elemental to our products.
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News